Grazia Magazine & Nespresso Collabortaion

In celebration of Nespresso and the launch of their new Creatista Barista machine, Patissienna collaborated with GRAZIA Magazine to create 3 simple yet delicious desserts featuring Nespresso’s Grand Cru coffee. The first video is the Dirty Chai Macaron which features the Indriya from India capsule in a delicate Macaron garnished with gold and cinnamon.

Check out the video & recipe now in the link below!

https://grazia.com.au/articles/nespresso-indriya-from-india-dirty-chai-latte-macaron-recipe

Credit: Grazia Magazine Australia
Credit: Grazia Magazine Australia
Credit: Rhyees Wedes
Credit: Rhyees Wedes
Credit: Rhyees Wedes
Credit: Rhyees Wedes

The second instalment ¬†is a ‘nostalgic favourite that gets a very adult upgrade for the summer’. The¬†Deconstructed Raspberry Choc Coffee Cone is one recipe you cannot brush over. It is a must!

Check out the video & recipe now in the link below!

https://grazia.com.au/articles/chocolate-raspberry-coffee-ice-cream-cone-recipe

Credit: Rhyees Wedes
Credit: Rhyees Wedes
Credit: Grazia Magazine Australia

The third and final instalment is the Bittersweet coffee caramel slice. A dessert with the perfect balance between bitter and sweet with Nespresso’s Dharkan blend.

Check out the video & recipe now in the link below!

https://grazia.com.au/articles/coffee-caramel-slice-recipe

Credit: Grazia Magazine Australia
Credit: Grazia Magazine Australia

 

 

 

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