In celebration of Nespresso and the launch of their new Creatista Barista machine, Patissienna collaborated with GRAZIA Magazine to create 3 simple yet delicious desserts featuring Nespresso’s Grand Cru coffee. The first video is the Dirty Chai Macaron which features the Indriya from India capsule in a delicate Macaron garnished with gold and cinnamon. Check
My winter series was inspired by my great uncle. Growing up we ventured out to Lightening Ridge, crisp air, Australian outback, fire and the stars. So simple, yet always breath taking. These desserts encompass the warm elements of chocolate and spices with crisp cold hints of mint and ice cream to reflect the experience of
My recipe for Raspberry Oat Protein Bars is now live at www.workoutla.com Ingredients: 1 cup instant rolled oats ¼ cup chocolate protein powder ¼ cup flaxseed ½ cup almond butter or ABC spread (Almond, Brazil and Cashew) ¼ cup agave nectar ½ cup raspberries (fresh or frozen) Pinch of salt. Method: Grease and line a 20cm
Patissienna paired with Shop Til You Drop Magazine to feature some of the sweetest treats in their Spring Issue ‘Resort Fashion‘ section.
The 29th of May was a successful day down at Gloria Jeans Caringbah with Denise Arthur who held Australia’s Biggest Morning Tea for her 15th year in row. Almost all of us can relate to the sadness of this horrible disease and the way it can tear us apart from those we love the most. Australia’s
There is no better way to top off a special celebration for a little baby girl’s christening than with a simple yet elegant cake and set of cupcakes. Vanilla Cake with Vanilla Buttercream was the flavour choice, a simple classic flavour which embodies the beauty of new born Aria. This cake was decorated with a
For Hush Communications 2015 Seasonal Fashion Showings, Patissienna personalised love heart ‘Hush’ Cookies to gift and treat many industry personnel. These delicate vanilla cookies were paired with hand coloured fondant hearts and imprinted with the ‘Hush’ logo.
What better way to celebrate a 60th birthday than with an old school Surfer cake for a surfer them self. A decadent moist and light chocolate cake with a smooth and creamy salted caramel buttercream topped with decorations to to suit the occasion. Amidst a room of surfers, flower leis and delicious food, this cake
Light fluffy carrot cake with a smooth sweet cream cheese frosting.. Is your mouth watering yet? Tis the season for chocolate and all things sweet as we celebrate Easter with our friends and family once again this year. Not only do we celebrate with the sweetest of candy (Chocolate in all shapes and sizes) I
Find the recipe below and visit www.fromthetabletop.com Ingredients: Cupcake Batter: 4 tbs unsalted butter 3/4 cup granulated sugar 1 egg 2 1/2 tbs unsweetened cocoa powder 3 tbs red food colouring 1/2 tsp vanilla extract 1/2 cup buttermilk 1 cup + 2tbs all purpose flour 1/2 tsp baking soda 1 1/2 tsp white vinegar Frosting: