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Blog/Media/PR
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Grazia Magazine & Nespresso Collabortaion

In celebration of Nespresso and the launch of their new Creatista Barista machine, Patissienna collaborated with GRAZIA Magazine to create 3 simple yet delicious desserts featuring Nespresso’s Grand Cru coffee. The first video is the Dirty Chai Macaron which features the Indriya from India capsule in a delicate Macaron garnished with gold and cinnamon. Check

Australia’s Biggest Morning Tea – Denise Arthur

The 29th of May was a successful day down at Gloria Jeans Caringbah with Denise Arthur who held Australia’s Biggest Morning Tea for her 15th year in row. Almost all of us can relate to the sadness of this horrible disease and the way it can tear us apart from those we love the most. Australia’s

Aria’s Christening Cake

There is no better way to top off a special celebration for a little baby girl’s christening than with a simple yet elegant cake and set of cupcakes. Vanilla Cake with Vanilla Buttercream was the flavour choice, a simple classic flavour which embodies the beauty of new born Aria. This cake was decorated with a

60th Birthday Cake Design

What better way to celebrate a 60th birthday than with an old school Surfer cake for a surfer them self. A decadent moist and light chocolate cake with a smooth and creamy salted caramel buttercream topped with decorations to to suit the occasion. Amidst a room of surfers, flower leis and delicious food, this cake

My Famous Carrot Cake – Happy Easter!

Light fluffy carrot cake with a smooth sweet cream cheese frosting.. Is your mouth watering yet? Tis the season for chocolate and all things sweet as we celebrate Easter with our friends and family once again this year. Not only do we celebrate with the sweetest of candy (Chocolate in all shapes and sizes) I

Media/Pr – Red Velvet Cupcakes – From The Table Top

Find the recipe below and visit www.fromthetabletop.com   Ingredients: Cupcake Batter: 4 tbs unsalted butter 3/4 cup granulated sugar 1 egg 2 1/2 tbs unsweetened cocoa powder 3 tbs red food colouring 1/2 tsp vanilla extract 1/2 cup buttermilk 1 cup + 2tbs all purpose flour 1/2 tsp baking soda 1 1/2 tsp white vinegar Frosting: